The Farm at Agritopia is hosting another year of back to back chef driven farm to table dinners. Tickets for the first evening are sold out but you can purchase tickets for the second evening for Wednesday, October 28th. Cullen Campbell of Crudo will be the head chef, produce and other products will be provided by The Farm at Agritopia and local winery Dos Cabezas Wineworks and 4 Peaks brewery will also be featured. For tickets visit www.outstandinginthefield.com
Johnston Properties is proud to announce the DRB approval of the anticipated craftsman driven micro-project, Barnone. Located just west of The Coffee Shop, the project will include the rehabilitation of the historic quonset hut, a new building for the farm operation and an additional 10 new users that include food and beverage, goods and services. Barnone is sure to add further character to the Agritopia neighborhood. Construction is anticipated to begin in January, 2016 with a grand opening in October, 2016. For more information please email firstname.lastname@example.org or email@example.com.
Agritopia receives national attention regarding the growing popularity of “Agrihoods”.
Agritopia is proud to announce the recent press in The New York Times in an article featuring “Agrihoods”. See story here nytimes.com-FarmtoTable_Living_Takes_Root
The Farm at Agritopia is honored to host for the second year in a row Outstanding in the Field. This event is a highly anticipated event for travelers and foodies alike. Last October the farm provided the vegetables and their beautiful orchard to host a chef driven 160 seat dinner under the stars. On October 21st of this year we anticipate another fantastic dinner with the majority of the meal being sourced by our farm. We are very excited to announce that James Beard nominee, Gio Osso of Vitru in Scottsdale will be the guest chef. Keeping in theme with locality, the event will feature local craft beer and wine. Tickets sell out fast so book this event soon. Outstanding in the Field