Farm Hosts 2nd Farm to Table Dinner

The Farm at Agritopia is honored to host for the second year in a row Outstanding in the Field. This event is a highly anticipated event for travelers and foodies alike. Last October the farm provided the vegetables and their beautiful orchard to host a chef driven 160 seat dinner under the stars. On October 21st of this year we anticipate another fantastic dinner with the majority of the meal being sourced by our farm. We are very excited to announce that James Beard nominee, Gio Osso of Vitru in Scottsdale will be the guest chef. Keeping in theme with locality, the event will feature local craft beer and wine. Tickets sell out fast so book this event soon. Outstanding in the Field

1 Comment

  1. Hi Sumadmer! I’m glad you like the new Blog, Thanka0You!!!The staadtisadtic you are referadring to was accuadrate at the time. The econadomy has ceradtainly had a draadmatic affect on the wine indusadtry. Curadrently, the has the numadber of wineradies litesd at 700+. There have been some major changes recently, but it seems to me that most of them have been larger proadducaders reducading their portadfoadlio size. The biggest affect I have noticed has actuadally been on the disadtriadbaduadtion side, with many small disadtribaduadtors havading a tough time comadpetading with the big boys. The averadage cost per botadtle has gone down for conadsumers, and the small disadtribaduadtors just don’t carry prodaducts in the curadrent popaduadlar price ranges. I’m hopeadful that this will start to trend back towards the higher side so we don’t lose access to some of the amazading wines that they carry though! Unforadtuadnately, the large disadtribaduadtors won’t talk to wine makaders proadducading less that about 10,000 cases annually. Keep checkading back here, I will be introadducading new wines both here, and at the Greenadbank Farm Wine Shop, as we bring them in! We’re your best source for small proadducadtion Washadingadtona0Wines.cheers

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